Sam Cover Spokane Washington Compiles Favorite Summer Recipes of 2020 — iCrowdNewswire

iCrowd Newswire — Aug 28, 2020

Award-winning Pacific Northwest chef Sam Cover of Spokane Washington showcases his favorite recipes of the summer.

Next on ‘s compilation of his favorite summer recipes of 2020 is skillet seafood paella. “Cooked together in a cast-iron skillet, almost any fresh seafood works here, but especially shrimp, mussels, calamari, and clams,” he explains. Simplicity is key, says “Jasmine rice works perfectly,” adds the chef, “for a truly tasty summer dish that’s easy as pie to prepare.”

‘s third suggestion is coconut shrimp — another nod to the Pacific Northwest native’s penchant for fresh seafood. “Toss fresh shrimp in beaten egg, coconut, and breadcrumbs,” says the chef, “then oven cook until golden; it couldn’t be simpler.”

All of these dishes can be served with another of ‘ s summer favorites: a simple Mediterranean salad, rich with fresh tomato and cucumber, roasted peppers, and salty olives. He further recommends grilled chicken breast with mozzarella cheese, basil, and a balsamic vinegar reduction, and freshly squeezed lemon pasta with peas and ricotta. “Both are super summery,” notes the chef.

Originally published at https://icrowdnewswire.com on August 28, 2020.